Simple Garlic & Tomato Goat Stew

Instructions

1. 01Pat the goat meat dry and season with salt and black pepper.
2. 02Heat the oil in a heavy pot or Dutch oven over medium-high heat.
3. 03Brown the goat meat well on all sides, working in batches if necessary.
4. 04Remove the goat meat from the pot and set aside.
5. 05Add the chopped onion and cook for 4–5 minutes, until softened.
6. 06Add the garlic, paprika and thyme. Cook for about 30 seconds.
7. 07Add the diced tomatoes and broth.
8. 08Return the goat meat to the pot and bring to a gentle simmer.
9. 09Cover and cook over low heat for about 1½ hours.
10. 10Add the potatoes and carrots.
11. 11Continue simmering for another 30–45 minutes, or until the goat is tender and pulls easily from the bone.
12. 12Taste and adjust the seasoning before serving.