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Goat at Lenkai Farms

Cuts or a whole goat. Clearly explained.

Explore USDA-processed cuts from pasture-raised goats, with halal available by request, or order a market goat at $8 per pound live weight.

The Lenkai approach

Pasture raised. Carefully managed. Honestly priced.

The $8-per-pound live-weight price reflects the work behind every animal. At night, the herd returns to the barn. In the morning, separated groups receive a measured concentrate supplement through the outside-mounted head-through divider trough, then move to pasture. Pasture—or hay in winter—remains the primary feed.

Pasture firstControlled supplementationSeparated groupsNo free-choice concentrate
USDA-inspected processing

Cuts for your table.

Goat chops, bone-in stew meat and ground goat. Pasture raised, available in limited releases, with halal processing available by confirmed request.

Shop Goat Meat
Whole market goat

Order the whole animal.

$8 per pound live weight, with a $100 reservation deposit applied toward the final balance. Six large pieces are included; smaller cooking pieces are available for an additional confirmed processor fee.

Start a Whole-Goat Order
NightBarn housing

Groups return to their designated barn areas.

MorningControlled supplement

Measured concentrate at the outside head-through trough.

DayPasture first

Browsing and grazing, with hay serving as the winter primary feed.

BreedingLimited exposure

The isolated buck joins selected does only for controlled 24–72 hour exposure.

Operating groups

Separated by purpose.

Breeders, grow-outs and the buck remain distinct. The buck is isolated and breeding is controlled through limited 24–72 hour exposure—not uncontrolled group mixing.

Feeding shown accurately: goats are housed in the barn at night, receive controlled concentrate at the outside-mounted head-through divider trough in the morning, then move to pasture. Pasture—or hay in winter—is the primary feed. No free-choice concentrate.
From pasture to your table

Know the animal. Know the process.